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Easy Chocolate Chip Cookies Recipe
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Chocolate Chip Cookies

These chocolate chip cookies are soft, chewy, and packed with rich chocolate flavor. Made with simple pantry ingredients, this recipe is easy to follow and perfect for both beginners and experienced bakers. With a few expert tips and proper technique, you can achieve bakery-style cookies right at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 26 Cookies
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cups 380 g all-purpose flour
  • 1 tsp baking soda
  • 1 tsp fine sea salt
  • 2 sticks 227 g unsalted butter, at 67°F
  • 1/2 cup 100 g granulated sugar
  • 1 1/4 cups 247 g lightly packed light brown sugar
  • 2 tsp vanilla
  • 2 large eggs at room temperature
  • 2 cups 340 g semisweet chocolate chips

Method
 

  1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
  2. In a medium bowl, combine the flour, baking soda, and salt.
  3. In the bowl of an electric mixer, beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Scrape down the sides and bottom of the mixing bowl. Add the vanilla and eggs and beat until combined, scraping the bowl down as needed. Gradually beat in the flour mixture. Stir in the chocolate chips.
  4. Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets.
  5. If time permits: Place the dough scoops into an airtight container and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Bake from the fridge.
  6. Bake for 11-13 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely.
  7. Although I prefer cookies fresh from the oven, these can be stored in an airtight container for up to 3 days. See post for storage tips.

Notes

  • Measure ingredients correctly:
    Always measure flour properly to avoid dry cookies. From my experience, even a little extra flour can change the texture.
  • Use room temperature ingredients:
    Butter and egg should be at room temperature so they mix smoothly and create a soft, even dough.
  • Don’t overmix the dough:
    Once the flour is added, mix just until combined. Overmixing can make the cookies dense instead of soft.
  • Chilling improves texture:
    If you have time, chill the dough for at least 1 hour. This helps prevent spreading and enhances flavor.
  • Watch baking time carefully:
    Cookies should look slightly underbaked in the center when you remove them. They will continue to cook as they cool.
  • Customize your cookies:
    You can add nuts, white chocolate, or even dark chocolate for a unique twist.
  • Storage tips:
    Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.