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No Bake Oreo Cheesecake with creamy filling, Oreo cookie crust, and whipped cream topping decorated with Oreo halves and crumbs on a serving plate.
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No Bake Oreo Cheesecake

This No Bake Oreo Cheesecake is a quick, creamy, and beginner-friendly dessert made without an oven. It has a crunchy Oreo base, smooth cheesecake filling, and rich Oreo flavor in every bite. Honestly, it’s simple to prepare, requires basic ingredients, and gives bakery-style results at home. Trust me, it’s the perfect make-ahead dessert for any occasion.
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Prep Time 45 minutes
Chilling Time 6 hours
Total Time 5 hours 45 minutes
Servings: 12 Slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the crust
  • Oreo crumbs 3 cups / 403g
  • Butter melted (5 tbsp / 70g)
For the filling
  • Cream cheese 24 oz / 678g, room temp
  • Sugar 1/2 cup / 104g
  • Vanilla extract 2 tsp
  • Heavy whipping cream 1 1/4 cups / 300ml, cold
  • Powdered sugar 3/4 cup / 86g
  • Oreo crumbs 1 1/2 cups / 162g
  • Chopped Oreos 7–10, optional
For whipped cream topping
  • Heavy whipping cream 3/4 cup / 180ml, cold
  • Powdered sugar 6 tbsp / 44g
  • Vanilla extract 1/2 tsp
  • Oreos / Oreo crumbs for garnish

Method
 

  1. Mix Oreo crumbs with melted butter. Press into a 9-inch springform pan. Chill.
  2. Beat cream cheese, sugar, and vanilla until smooth. Whip cream with powdered sugar until stiff peaks form. Fold into cream cheese mixture. Add Oreo crumbs and chopped Oreos. Pour over crust.
  3. Refrigerate for 5–6 hours or overnight until set.
  4. Whip cream with sugar and vanilla. Pipe on cheesecake and decorate with Oreos and crumbs.

Notes

  • Make sure the cream cheese is at room temperature for a smooth, lump-free filling.
  • Always use cold heavy cream when whipping to get the right fluffy texture.
  • Don’t rush the chilling time — overnight chilling gives the best firm and creamy result.
  • Fold the whipped cream gently to keep the filling light and airy.
  • Press the crust firmly so it holds its shape when slicing.
  • For clean slices, use a warm knife and wipe it after every cut.
  • You can adjust Oreo quantity based on how strong you want the flavor to be.