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Pecan Pie Bark
Bia

Pecan Pie Bark

This pecan pie bark is a quick, easy, and irresistible dessert that combines crunchy crackers, buttery caramel, and toasted pecans into one delicious treat. It delivers all the cozy flavors of classic pecan pie without the effort of baking a full pie.
Perfect for holidays, gifting, or everyday sweet cravings, this bark is sweet, crunchy, and slightly salty with a satisfying snap in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 Pieces
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 7 graham cracker sheets or saltine crackers – crisp base for structure and crunch
  • 8 tbsp unsalted butter – adds rich buttery flavor
  • ¼ cup brown sugar packed – creates deep caramel sweetness
  • ¼ cup granulated sugar – helps form smooth glossy caramel
  • 1 tbsp light corn syrup – prevents crystallization for smooth texture
  • ½ tsp ground cinnamon – adds warm cozy spice flavor
  • ½ tsp fine sea salt – balances sweetness and enhances flavor
  • 1 cup chopped pecans – adds crunch and classic nutty pecan pie taste
  • 1 tsp vanilla extract – boosts aroma and overall flavor

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Arrange graham crackers in a single layer.
  3. In a saucepan, melt butter, sugars, corn syrup, cinnamon, and salt together.
  4. Bring to a boil and cook for 2 minutes, stirring constantly.
  5. Remove from heat and stir in pecans and vanilla.
  6. Pour mixture evenly over crackers and spread gently.
  7. Bake for 10 minutes until bubbly.
  8. Cool completely, then break into pieces.

Notes

For the best pecan pie bark, make sure to cook the caramel mixture just until it reaches a gentle boil and keep stirring the whole time so it stays smooth and doesn’t burn. Overcooking can make the bark too hard, while undercooking can leave it sticky, so timing is important.
Also, always let the bark cool completely before breaking it into pieces. This step helps it set properly and gives you that clean, crisp snap. Using parchment paper is highly recommended for easy removal and neat results.
If you want deeper flavor, lightly toast the pecans before adding them to the caramel mixture—it really enhances the nutty richness and makes the bark taste more bakery-style.