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Pecan Pie Recipe
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Pecan Pie Recipe

Pecan Pie is a rich and classic dessert made with a buttery crust, sweet caramel-like filling, and crunchy pecans. It has a perfect balance of soft, gooey texture and nutty crunch in every bite. Best served after cooling completely, it is a comforting and festive dessert ideal for holidays and special occasions.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 9-inch unbaked pie crust
  • 180 g 1½ cups pecans, coarsely chopped
  • 240 ml 1 cup corn syrup
  • 150 g ¾ cup granulated sugar
  • 3 large eggs
  • 57 g 4 tbsp unsalted butter, melted and slightly cooled
  • 2 tsp vanilla extract
  • ¾ tsp salt

Method
 

  1. Preheat oven to 425°F (220°C) and place rack in the lower third of the oven.
  2. Place pie crust in a 9-inch pie dish and crimp edges. Add chopped pecans evenly inside the crust.
  3. In a bowl, whisk together corn syrup, sugar, eggs, melted butter, vanilla, and salt until smooth.
  4. Pour filling over pecans and spread evenly.
  5. Bake for 15 minutes at 425°F, then reduce heat to 350°F (175°C) and bake for 35–40 minutes.
  6. Remove when center is slightly wobbly and edges are set.
  7. Cool completely for at least 3 hours before slicing.

Notes

  • Always allow the pecan pie to cool completely before slicing, as this helps the filling set properly and prevents it from being runny.
  • If the center still feels too soft after cooling, chilling the pie in the refrigerator will help it firm up for cleaner slices.
  • You can lightly toast the pecans before adding them for a deeper, richer nutty flavor.
  • If the crust is browning too quickly, cover the edges loosely with foil during baking to prevent burning.
  • For best flavor and texture, serve at room temperature or slightly warm, depending on your preference.